This is an introduction to food in Malaysia, with recommendations the types of food and ingredients. As a country that brings together many different cultures, the food is highly varied. Malaysian flavors are a unique combination of sweet, sour, rich and spicy, combined in a way unlike any other country's cuisine. Street food, whether in cities, villages or small towns, is almost everywhere in Malaysia.
The food could be one of the most attractive and enjoyable experiences in Malaysia. As the cuisine is majorly a combination of Malay, Chinese and Indian because of it's geographical location; the variety of ingredients is very rich and the taste has become inevitably delicious.
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